The Inventory reports show how much stock you have, what it is worth, which items are running low and which are overstocked – so you can reorder on time and spot losses.
Where to find it
Admin dashboard → Reports → Inventory.
How to read the reports
Choose the location, search by name/SKU and filter by status. Key figures: total items, total inventory value, Need purchase (below minimum) and Overstock (above maximum). The table has Products and Ingredients tabs and an Export Excel button.
Report tabs:
Stock on hand: current stock, min/max limits, cost, total value.
Stock summary: opening stock, in, out, closing stock.
Valuation: stock value at cost.
Variance: difference between system stock and counts.
Reorder: suggested purchase quantities based on min/max levels.
Food cost: ingredient cost as a % of revenue.
Menu engineering: items analysed by sales volume and profit.
ATP: available-to-promise quantity you can still sell.
Receipt variance: price/quantity differences when receiving goods.